It feels like Australia Day is never ending this year. Why?
Because the hot, sweltering barbecue-eating, beach-swimming, singlet-wearing weather I associate with it is just not seeming to end! I cannot get over how golden the sun is.
And how hot the temperatures are, by Odin, by Thor, by Jupiter, by every ancient god ever, DAMN… it is hot.
Hiiiiiiiiii… you… *hits you virtually on the shoulder lightly*
*awkward silence*
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Ok, so maybe my keyboard is having a little trouble working… or have my fingers just gotten out of practice in blogging?
Fine, you wrenched the truth from me, it is the latter. Gosh guys, can’t you give me anything? You still love me right?
Bonjour mes cheris, get excited for me! After I finish these exams I am wading through right now, half of year 12 will be forever finished and over with! YAY!
Mais non, focus, FOCUS! It certainly is not over yet no matter how much I dream about year 12 formal. Ah, c’est la vie!
Anyhow, while I am not here to give you recipes, tips, tricks and well, my blog, I have some pretty fan-friggin-tastic fabulous chefs lined up to do so instead! A whole range of dishes for you to enjoy while I am on this undesired break – You won’t even notice my absence I promise!
See you soon for the April holidays and wishing you all a marvelous Easter break! Promise me you will chow down on what that Easter Bunny brings you/your chocolate loot stashed in the bottom of your drawer – Yes, I am on to you all!
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Well my friends, it seems that we have reached our last but far from least guest poster!
Meet Erika. Pancake obsessed, cake obsessed, sweet obsessed Erika. Yeah, I think you all will get along just fine with her, especially when you see the muffins she has to share today 😀
Please welcome The Pancake Princess, with her flair for sugary treats and fantastic blogging style as your final guest poster 🙂
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Hi everyone! I’m Erika from The Pancake Princess. I’m very excited to be guest posting on Uru’s blog—not only does she write entertaining blog posts and bakes up some of my favorite nutella creations, she’s also one of the most supportive and best commenters around. Basically, she is super cool.
Hi everyone, I am hitting the books and trying to pass the last exams of year 11. Can you believe there will only be one more year of school left then? I am SO stoked 😀 😀
Anyway, a couple of months back, I asked for your guest posts during this period and I was lucky enough to get a huge response – thank you all so much!
I promise you will not miss me, in fact, you will groan when I come back, becase I have so many wonderful guestposts lined up for you all! I hope you discover some wonderful new bloggers who tantalise your tastebuds like they do mine! Enjoy mes amis!
Should you need to contact me, I am more than at service through my email: gobakeyourself@yahoo.com.au or just leave a message on my facebook page: Go Bake Yourself
Also a significant note, I lost over 60-70 followers through some freak wordpress issue so please, if you were one of them and you have recently visited again, resubscribe – thank you!
Now I leave you to it… 🙂
As soon as I saw the finished result of these muffins,n the first thing I got reminded of were soldiers. A little rough and rugged looking when considering their appearance but so wonderful inside. While these muffins have a soft, butter cake dripping with caramelised fruit juices, the soldiers are proud and courageous with a patriotic spirit inside them. We respect them.
Ironic isn’t it, that I should make something that reminds me of soldiers so close to Remembrance Day (Nov. 11th)? I believe in fate and I like to believe there is a reasoning behind it…
I found these muffins in the Good Living section of the Sydney Morning Herald a while back actually. It sort of stuck out at me then and now, due to my almond meal dilemma and massive load of nectarines in the fridge, I decided to make them today 🙂
Go Bake Yourself 