These are the healthiest and tastiest little packages of vegetables you can come across. Steamed? Check. Not oily? Check. Full of veggies? Check. You could literally eat a basketful and it would still be acceptable. How do I know this? Well, because the first time I ever made this recipe, I basically ate that much, and I’m fine (if not better for it 😛 )
Read on for the recipe!
Please donate to the Nepal Region Earthquake Appeal. I don’t think I need to give a reason why, and if you haven’t already done so, what are you waiting for? It doesn’t need to be big, just come from the heart. Everything counts.
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If I have learnt anything in my life, it is that Italian food offers the greatest source of comfort food, out of any other cuisine. I don’t know if it just me, but when it is wet, gloomy and I need some serious food hits, Indian curry or Asian noodles are not satisfying enough.
No, what I need is a big, wholesome plate of carb-loaded, sauce-fuelled pasta with some hunkering pieces of garlic bread on the side, topped off with a giant pizza (for one). So when we ended up at Millone’s late on a chilly, rainy and of course, windy, that craving was quite fulfilled…
Go Bake Yourself 