Despite having not been around that often, I haven’t forgotten about all the blogging friends I have made over the past three years (crazy right!?) One of the amazing people I have been lucky enough to know is Minnie over from The Lady 8 Home. This blogger is basically a superwoman, she literally has it all under control 🙂
Not only that though, she cooks like a pro, I mean look at this Aloo Matar (literal translation from my mad Hindi skills: Potato Pea Curry).
I know majority of you know of her awesomeness already but for those who don’t, you are about to be blown away by a scrumptious recipe made by a fabulous blogger – enjoy mes cheris!
These are the healthiest and tastiest little packages of vegetables you can come across. Steamed? Check. Not oily? Check. Full of veggies? Check. You could literally eat a basketful and it would still be acceptable. How do I know this? Well, because the first time I ever made this recipe, I basically ate that much, and I’m fine (if not better for it 😛 )
Read on for the recipe!
Boy, do I have a story to tell you guys. But for that I would need a recipe as well to share with you. So yes, just going to bide my time and wait for that. Sorry! But also, before I begin, thank you all for making me feel better last ‘post’!
Till I write about the above, how about I get that spice back up and on your screen with a review of what is now officially, my family’s favourite Indian restaurant. I have reviewed a couple before, but they don’t hold a candle to this.
And remember I’m Indian. So if we say this Indian place is that good, you know you better believe it! 😛
It was time to get CCU’s bhangra on again as she channelled her inner Indian and decided to swivel her hips into another restaurant where the smell of curry, paneer and fresh mango lassi permeated the air.
Grabbing the bottom of her sari, she sashayed in, followed by her equally dressed up, jewelled up family and like royalty, they seated themselves to be transported back to Old India…
Do you remember I went to another Indian restaurant and reviewed it? Castle Taj? Well, that was good. Now, in comparison to the review I am about to show you today, it seems to-tahl-ly average. Legit. And I suppose this is to be expected when Haveli has the reputation for having the best chaat in Sydney. But more on that later 😉
You walk into Maharaja’s Haveli and BAM, I don’t know if you subconsciously fell into the DeLorean or into the Doctor’s Tardis but you feel an instantaneous connection with old India. I wish I could have taken photos to show you but there are models everywhere, of beautiful old fashioned weaving, rickshaws and scenes from the time of kings, when India was at its peak!
It’s time to vitalise, rejuvenise and exercise and… wait. Who am I kidding? It feels like it’s 100 degrees (C) here!!! Sorry, the word I was trying to find was
It’s time to traditionalise 😀
How could this Nutella baking week even think to continue without putting in a total desi (Indian word for patriotic) dish right? So I had a trawl through the web, searching for all the favourites like gulaab jamun and rasgulla and even laddoo, putting a ‘Nutella’ in front. I won’t say there were no entries but certainly none I deemed trustworthy. And none that had any pull or persuasive food photos. Boring!
Finally, I came to kheer, and from memory, Google came up with an error. I was about to give up on this idea of mine when I realised that the Western world did have their own versions of something called rice pudding. And rice pudding is kheer. For crying out loud, I have seen pumpkin kheer (I mean rice pudding :P)