It was time to get CCU’s bhangra on again as she channelled her inner Indian and decided to swivel her hips into another restaurant where the smell of curry, paneer and fresh mango lassi permeated the air.
Grabbing the bottom of her sari, she sashayed in, followed by her equally dressed up, jewelled up family and like royalty, they seated themselves to be transported back to Old India…
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Do you remember I went to another Indian restaurant and reviewed it? Castle Taj? Well, that was good. Now, in comparison to the review I am about to show you today, it seems to-tahl-ly average. Legit. And I suppose this is to be expected when Haveli has the reputation for having the best chaat in Sydney. But more on that later 😉
You walk into Maharaja’s Haveli and BAM, I don’t know if you subconsciously fell into the DeLorean or into the Doctor’s Tardis but you feel an instantaneous connection with old India. I wish I could have taken photos to show you but there are models everywhere, of beautiful old fashioned weaving, rickshaws and scenes from the time of kings, when India was at its peak!
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Go Bake Yourself 