Monthly Archives: October 2011

Christmas came a little early… because I was hungry

Actually Written: 8th September 2011

Ok so my gift? A day off school because of an industrial
strike. My reasoning – “I have been granted my gift-list = Santa came =
Ate my Brookie = Christmas time = Christmas baking” – Makes perfect sense
right?

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Yes I know, exactly, so this morning, the first thing I
did was get up and make mini Christmas puddings. Fast, easy and include

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Triple C Dairy Competition

Actually Written: Term 3 2011

This was actually an in-school thing for my food tech
class. We entered a Dairy Competition and the group I was part of decided to
make cheesecakes. And this is truly our own recipe! It is an awesome batter,
one orange and one chocolate swirled together served with chocolate sauce,
Jaffa candy and candied orange.

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I think we did brilliantly!!!

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Easter = Chocolate = Mousse And Eggs

Actually Written: 29th April 2011

Wow, a Coles recipe worth hugging to your heart! This cake was made to
(and totally did) show the enormous number of Aunties and Uncles who show up for the annual house party just how
much you’ve grown without the awkward questions, the inevitable ‘school must be
getting serious speech’ and the occasional body check given by the Aunties very
close to you.

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You know how this cake avoids all that? Well geez, how can you
miss it? The cake looks awesome, almost resonates with mouse-ly fluffiness and
did I add the fact that it’s chocolate? Totally an attention stealer!

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Cherries, Chocolate and Cream, so much cream…

YAY my first actual cooking post! Please enjoy =)

Actuallly Written: 24th June 2011

Cake closh – check; fancy topping – check, taste – hell yes, I mean check =]

My brother had a Uni party for the first time at our house and it gave me an
excuse to create a massive 20cm diameter springform cake (I usually have to cut
down recipes to 1/4 – 1/8 for my family unless no chocolate is involved and
still it’s half – sacrilegious no?)

Black Forest Cake 2011 Bhaiya Uni Party 2

 

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Welcome To Teenage Baking

HELLO

I am very excited to be starting my own blog (something I have actually been doing on Word for ages but never got publicised)!!!!

I intend to give each and everyone of you readers something to feast upon (eyes and stomach) through brilliant recipes, pics and tips all round!!!

Since I have to add in a lot of posts, the dates will be clashing but if I continue at this rate, I will soon be up to date!!!

Look around, indulge and get yourselves into that kitchen with flour smudges on your nose!!!

Lots of Love
Choc Chip Uru =D

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