Ok, yes, it is so true, Father’s Day happened very much early September and yes, I am guilty of being late again but honestly can you blame me considering it was the weekend before my 2 hour maths exam? Haha nope didn’t think so 😉
This Father’s Day (2 weeks perhaps too late but still!), I decided to bake 2 pies in one oven (I hate the idea of killing two birds, I mean seriously, which sadist made that up? :P) and make not pies at all but ice cream 😀
UPDATE: Just clarifying that I have not made my likes page yet on facebook (which is why I have asked you all how to make it :D) and I will be posting up a link after I have done so 🙂
The world is constantly changing, we are constantly aging and of course, ever since Einstein invented time, nothing will ever be able to stop, stay at a standstill, or at the very least, go slow motion style like in Matrix 😉
Anyhow, before I go ranting (again) and get off topic as I have a tendency to, there have been some major changes around. And I think almost 99% of you all are aware of it. Foodbuzz, the biggest and most awesomest food blogger sharing community is switching to DailyBuzz. Say what?
Ok, yes it will be fine but how can we see all the bloggers in the world now? It is such a wonderful feeling when waking up to go check Foodbuzz and see all these different and delicious posts. Makes me breakfast hungry 😉
Everyone, get ready to gasp – what in the world is a senior student who has her university life hanging by a thread according to her studies at high school in her senior years doing posting on the first day of a school week? Shock, horror, the world is coming to an end – why, she should be hitting those maths text book which weigh heavier than a computer and bustling around researching haemoglobin or something as such.
Oops, oh well, I think I will survive since I am that senior in question 😉
You may remember that a couple of weeks back I had a Nutella Baking Week. Good times right? Well, I mentioned that I would be unavailable for World Nutella Day and it was true, I was supposed to be but sometimes things happen and you come home one day too early (she is taking holidays too? For shame! :P) – this was the case with me and finishing all my homework happened first (I am not a complete female version of that rebel without a cause you know) and then even after driving, having time to whip up a little Nutella snack. Well, a snack I didn’t follow the recipe at all too 🙂 – Gotta love impulsive forgot-to-print-recipe cooking aye?
This is a quick post really – I have cooked and baked a lot more today but since it is for a very special Christmas party, I wouldn’t want to spoil the sweet surprises.
Anyway, you may be pondering over my title – totally understandable – how can this gooey, apparently-for-breakfast spread become a richer and more decadent version of itself?
Quite easy actually and can be done in 2 ingredients (the third is optional) – just make Nutella into Nutella Mousse.
Amazing what a little (seriously, not much) thickened cream will do when it works its magic with runny Nutella in the comfort of a very cold fridge. What results is a super smooth, perfectly textured mousse which is eggless and gelatin-less and made super fast and super easily.
Actually Written: Term 3 2011
This was actually an in-school thing for my food tech
class. We entered a Dairy Competition and the group I was part of decided to
make cheesecakes. And this is truly our own recipe! It is an awesome batter,
one orange and one chocolate swirled together served with chocolate sauce,
Jaffa candy and candied orange.
I think we did brilliantly!!!
Go Bake Yourself 
