I suppose a girl does when it comes in a cake like this… it is rich, moist and a little bit naughty – nah, I’m kidding, its rum essence 🙂
Rum essence really kicks up the whipped cream layer of this cake – it does add extra flavour and matches really well with the orange and chocolate cakes throughout this cake – YUM!
Now the frosting for this cake, please use all of it otherwise you will end up like me – I KID YOU NOT but I did manage to eat AT LEAST 1 cup of frosting – oh yeah, it was so pure, sweet and chocolate-y…
Without further ado ladies and gents, I give YOU (yep lucky you) this recipe for RUM LAYER CAKE! Wait no, there is further ado – A little warning that the cakes my cooking partner and I made were a little well, um cracked so after splitting and layering we managed but the cake was almost about the fall and crack and splosh down… BUT I will make sure you won’t have any disasters (and ours looked nice inside!) AND teach you how to make chocolate leaves 😀
Go Bake Yourself 