This is a quick post really – I have cooked and baked a lot more today but since it is for a very special Christmas party, I wouldn’t want to spoil the sweet surprises.
Anyway, you may be pondering over my title – totally understandable – how can this gooey, apparently-for-breakfast spread become a richer and more decadent version of itself?
Quite easy actually and can be done in 2 ingredients (the third is optional) – just make Nutella into Nutella Mousse.
Amazing what a little (seriously, not much) thickened cream will do when it works its magic with runny Nutella in the comfort of a very cold fridge. What results is a super smooth, perfectly textured mousse which is eggless and gelatin-less and made super fast and super easily.
Go Bake Yourself 