Being Indian, I know many people who have an aversion to eggs – whether it be religious or personal choice. My own mother hounds me day after day due to the stench of ‘egg’ in the kitchen on freshly washed dishes. So I decided, for fun, to pop in an eggless chocolate chip cookie recipe – and there is no doubt that this recipe is a keeper.
While it would not be a grand prize winner in any of my categories, this is a really good practical recipe, easy to make desserts from as a base for example like: a Philadelphia style homemade ice cream sandwich, for those unable to eat egg – remember that aunty who can’t eat egg?
Unlike the past chocolate chip cookie recipes made in this week already, these have a very crackly appearance due to the lack of binding agent and also have a crunchy, sugary exterior hiding a soft and chewy and utterly divine interior – similar to the brown sugar chocolate chip cookies but not that extent of softness.
Go Bake Yourself 