With Christmas only one week away, I am sure you are seeing many of the following categories of people:
- People with different accents – visitors, family, friends, globally congregating to spend the festival with their loved ones
- Street Santas – Be they for charity or hired for photos, Santas are everything (though the Scottish accent is not always in place :P)
- The Runners – People literally marathon-ing it through the shops, trying to find last minute presents for people they forgot or for those who have just gotten off work for the holidays
- Christmas Carollers – Though not so common in Australia, I am sure other places are seeing a flurry of warmly dressed, candle holding bunch singing Silent Night, acapella style 🙂
Can you not feel the Christmas spirit in the air? 🙂 – And with only a week to go, next post (if my jet lag has not stopped me from baking) will mean one very Christmassy recipe!
Where am I right now (or where will I be when this post is published?) – I am dancing in grass skirts, flowers in my hair and a big piece of pineapple in my mouth – yep, through my super subtle clues you guessed it – Hawaii! 🙂
While I bathe under the golden sun, feel free to try this recipe I am sharing with you wonderful people – one of my most popular christmas presents when I made it, it is just gorgeous 😀
And it is super simple too!