Hi lovelies! Guess what? I just finished my first exam! And I am not going to think about it and cry/hysterically laugh! Instead, I am going to put all my energy into trying to mentally take this amazing recipe out of my computer screen for a late night of eating and movies 😛
I mean… study for my next exams… obviously… *oops*
Who do I have on Go Bake Yourself today? You may not really be wondering considering the title, but still, dramatic effect has to count for something no?
Bonjour tout le monde! Today, we commence with the first guest post and as you can tell, OH MY GOD, they are going to be good. They are going to be soooo good! 😀
While I slave away at not a stove, but at my books (jokes, I will pretend to), I would like to, without further ado, welcome our first guest poster on Go Bake Yourself (fireworks go off, slow motion clapping everywhere!) – One of fabulous blogger mates, have you ever met The Frugal Hausfrau?
Spunky as can be, with magic sparks coming out of her hand when she touches a whisk, I think you had better start reading all about her impromptu virtual trip down under no? You’ll love it, especially when you start to (if already haven’t) salivate over all dem photos!
It’s high time I disappear now… so enjoy!!! 😀
So, right now I have a few pesky university exams – but totally don’t want to not be posting right? So I was lucky enough to be helped by the wonderful freelance writer, Emily Jones, who will be guest posting for you all today!
She knows I very much have a sweet tooth, she knows you, my wonderful readers have a sweet tooth, so with an Italian twist she decided to satisfy all of us with one slammin’ post!
Please give her a warm welcome mes cheris! And I promise to be back soon 😀
Last year, not sure if you remember, I had the pleasure of hosting some wonderful authors on their virtual blog book tours! Lorna Foreman and Patricia Dean-Escoto introduced you all to the world of healthy eating and delicious recipes wrapped into one 🙂
And some of you were lucky enough to win their respective books!
Well, that time has come again, with another incredible author! I have the pleasure of introducing you to the amazing Leah Borski, she has achieved so much!
With a bigger giveaway to offer, as well as another fantastic recipe, hope you enjoy this post! 😀
And good luck to you all!!!
This week has been super hectic, and writing for me has been intense, so, instead of hearing the drab, tired voice of yours truly, I want to give you an incredible guest post and recipe courtesy of a delicious new bakery opened in Sydney, called The Dough Collective!
This bakery is fast rising to be one of the most popular in Sydney, and considering its delicious range of freshly baked goods, there is no way I am surprised! I hope you enjoy this mes cheris! Now excuse me as I go enjoy all of Mothers Day with my ma!!
Hope you all have a wonderful Mothers Day too! I promise a proper post to come soon 🙂
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The chefs at The Dough Collective on Sydney’s George Street have perfected a unique yeasting process which allows the sweetness of the bread to occur naturally meaning sugar content is low.
Hello my darlings! Yes, that’s right, I am 5/6 through my exams (WOOP WOOP), with my final one being exactly 2 weeks away, so maybe I can sneak in 2 posts by then?
I promise to try, and to start commenting again on your blogs which I miss so much! 😀
Before I announce the winner to my giveaway from the last post (get excited :D), here is a very sweet infograph for you to enjoy, featuring the very familiar blogging talents of Marcela De Vivo, who is a permanent welcome guest here at Go Bake Yourself, considering she offers to guest post so often!
Also, just before I sweep off again, in case any of you are wondering, my new blog website is definitely underway and I am loving it, so I hope you will too! I can’t wait for all of you to join me there 😀
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Sometimes itís soft and tacky. Other times itís hard and smooth. And regardless of whether it melts in your mouth or you hands, it always tastes sweet. Thatís right, Iím talking about candy! (What else could I possibly be discussing?) 😉
Hi everyone, can you believe it? Finally, I am this close to Graduation (Imagine me pinching my pointer finger with my thumb) 😀 – And with graduation comes performances, baking, class parties, baking, muck up days and lots of baking!
I am no longer examining, my last one was 2 days ago actually, BUT, now I am out with friends, chilling and you know, haven’t really touched my spatula (I know, the horror!) – I promise, I will be baking up a storm soon BUT until then, please enjoy your final fabulous guest post 😀
Hi everyone, can you believe it? Finally, I am this close to Graduation (Imagine me pinching my pointer finger with my thumb) 😀 – And with graduation comes performances, baking, class parties, baking, muck up days and lots of baking!
Before I graduate though, here I am ploughing through my workload because before every beautiful part of life, comes this hideous, clawing at your neck part known as my final exams. Eep! And because I cannot bake my butt off right now, I would like you to enjoy a huge range of wonderful guest posters especially chosen just for you!
So close to the end of school, I can taste it! Au revoir mes cheris!
Hi everyone, can you believe it? Finally, I am this close to Graduation (Imagine me pinching my pointer finger with my thumb) 😀 – And with graduation comes performances, baking, class parties, baking, muck up days and lots of baking!
Before I graduate though, here I am ploughing through my workload because before every beautiful part of life, comes this hideous, clawing at your neck part known as my final exams. Eep! And because I cannot bake my butt off right now, I would like you to enjoy a huge range of wonderful guest posters especially chosen just for you!
So close to the end of school, I can taste it! Au revoir mes cheris!
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I know, there is an abundance of sweet people in the blogosphere, all you beautiful readers included, but allow me to introduce you to another one 🙂 – always room for more right? Meenakshi from Masala Art is creative and makes some of the tastiest recipes ever!
No seriously I have seen the photos 😀 You can tell! I am so glad she is here today to share one of them and from the looks of the title alone, it is a keeper – Enjoy! 🙂
Hi everyone, can you believe it? Finally, I am this close to Graduation (Imagine me pinching my pointer finger with my thumb) 😀 – And with graduation comes performances, baking, class parties, baking, muck up days and lots of baking!
Before I graduate though, here I am ploughing through my workload because before every beautiful part of life, comes this hideous, clawing at your neck part known as my final exams. Eep! And because I cannot bake my butt off right now, I would like you to enjoy a huge range of wonderful guest posters especially chosen just for you!
So close to the end of school, I can taste it! Au revoir mes cheris!
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I have recently met a new blogger, Candice over from Not Just An Auditor and her change to a healthier lifestyle while still enjoying all the flavours food had to offer is pretty inspiring 🙂
I am so thrilled that she offered to do a guest post today and share with you not only a brilliant recipe, but how she manages this ideal balance! Take it away Candice, and hope everyone enjoys it!
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How You Can Have Your Cake & Eat It Too
In the last few months, I have been making an effort to increase my fitness and improve my diet so that I could lose some unwanted weight. For me, the exercise has been pretty easy but one of the toughest things was giving up all the sugary & fatty foods that I loved. As part of this, I have been discovering new recipes so that I can eat foods which I enjoy but with a reduced amount of sugar and/or fat.
Go Bake Yourself 