Actually Written: Term 3 2011
Yep, this Lemon Meringue Cupcake was a school Food Tech class extraordinaire of an
item – a true love for me (and without chocolate too!) Sweet cupcakes with a
surprise lemon curd filling (store bought but seriously, just use a homemade
version – probably from the lemon meringue pie!). I tweaked the recipe here and
there because well, for one thing, there was a lack of curd – 1/2 cup for 12
cupcakes are you serious? I also added 1 tbs lemon juice to a very lemony muffin since it was very sweet.
Overall, a dam good imitation of a pie without being the
classic pie. Doesn’t make much sense but when you make it, I promise it will.
Oooh, and my awesome teacher brought in her blowtorches – We could have sold
our end results at a cupcake bakery (or even THE cupcake bakery because they
all looked so fabulous! – well, most of them…)
Go Bake Yourself 