Tag Archives: chocolate

My… sniff… last post…

What can I say my friends… we have had a good journey. I thought perhaps I was ready to handle it all, honestly, the blogging, school, my friends, my family. I was even combining them!

A couple of weeks ago my parents and sat down. Serious faces on (wow, it is hard to joke right now), they told me carefully how they thought blogging was affecting my schooling, how there was always time for this later on. I mean, (hopefully) I have a long life ahead right? During Uni, they said, I would have more time to constantly do what I want, not tied down by algebra and calculus and five essays in one week.

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Birthday Post #2: A Guest Post At Cake Whiz

Ok, so you remember how, to celebrate with my family, I made an apple strudel which kicked butt (G rated blog ;)) because it had added caramel? Well, one of the reasons for this choice was actually because my family is not particularly fond of chocolate. Like I am 😉

So while we had fun, consumed vanilla ice cream at an alarming rate and enjoyed life to commemorate my 17th birthday, I also celebrated with my gorgeous, chocolate loving, chocolate obsessing, chocolate all buddies at school 😀

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Cupcake Confession

Psychologist: These sessions seem to be getting tedious. I am afraid I will have to advance you to a higher level of help if you cannot tell me.

Patient:How will I tell you without you judging me? How can I tell anyone?

Psych: You must not bottle those feelings, they will crush you later in life and you will wonder why…

cupcakes 19
Patient: It is not that easy…

Psych: Once you let it out, it will be. Tell me.

Patient: *breathes in deep* Ok… I think… I think I am… a cup-, a cupcake… snob…

Psych: Oh… wait, so you came here for ten sessions because you wanted to tell me you. are. a. cupcake. snob…?

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CCU Undercover: Criniti’s

Before I begin, just a big thank you to everyone who helped me with my facebook questions and who linked me to their pages – If you saw someone random named Urvashi ‘like’ you, thats me 😀 and I want to like everyone so keep on linking 🙂
I will post up my page link as soon as I get some time to make it 😉
And also I was joking when I said I had lunch with Mark Z., I promise you all I hae never even seen this guy 😀

Now on to the post – Enjoy!

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“Mamma mia!”
No-Sit Coffee Shops.
Gelatissimo.
“Why are all the towers leaning daddy?”
Al Pacino casually walking by with Marlon Brando with their godkids…

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Changes

UPDATE: Just clarifying that I have not made my likes page yet on facebook (which is why I have asked you all how to make it :D) and I will be posting up a link after I have done so 🙂

The world is constantly changing, we are constantly aging and of course, ever since Einstein invented time, nothing will ever be able to stop, stay at a standstill, or at the very least, go slow motion style like in Matrix 😉

Anyhow, before I go ranting (again) and get off topic as I have a tendency to, there have been some major changes around. And I think almost 99% of you all are aware of it. Foodbuzz, the biggest and most awesomest food blogger sharing community is switching to DailyBuzz. Say what?
Ok, yes it will be fine but how can we see all the bloggers in the world now? It is such a wonderful feeling when waking up to go check Foodbuzz and see all these different and delicious posts. Makes me breakfast hungry 😉

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Ironic Comfort

The wind is whipping.

The frost is growing.

The sky is blue but it is so mocking.

The sun is shining yet is only a mirage of warmth.

The heaters are on, to no effect, my nails are pale yet my nose is red. I can no longer feel the tips of my ears.

As I climb out of bed, my heart is heavy, I need something to take my mind of the cold which is so prominent, I feel like I am trying to slash through it with a knife.

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A Classic

Update: Foodbuzz is being a little fritzy again – I will let you know more soon I hope 😛

Update: I don’t seem to be able to comment on ANY wordpress.org or wordpress.com blogs right now so if you are having the same problem, please let me know 🙂

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You can’t go wrong with classics. Sometimes, no doubt, you want to go out of your mind crazy and totally vamp up dishes (I should know :P), so they too can see light of the new century. But like good music, some things should be left as they are.

Ever heard a decent remix? Nope, didn’t think so 😛

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The Good & The Bad

Before I start this post: Sorry the pictures are not too pretty, it is a little hard with black skinned bananas 😛

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You know what? More often than not, if you have a really good run going on in life, there will be something bad to stop your flow. I am not saying something bull-charging-towards-you bad but each day has a bittersweet element.

Of course we have those days that everything is sweet but they are evened out by those days that everything is bitter no?

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Think Of The Positives

So you know that I am having my exams this week and next week. One this week, 4 next week. No justice right?

I am essaying it up in history and English, trying to understand the French news and right now, mathsing (yes it is a word… now ;)) like there is no tomorrow. Fun no?
No, actually not really, but I take solace in going through your blogs, commenting and basically enjoying myself as such as possible before I have to go and do some more work 😛

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Attempting Silence

Look, let me be honest. I do not have many flaws. In fact, hah, it was very hard for me to come up with the one I will tell you about today. After all, I am just about 100% perfect.

pb fudge 16Wow, doesn’t someone need to eat some humble pie… 😉

Unlike the above description of yours truly, I do lots of things wrong, lots of weird things and well, am around 1% perfect – but that is what makes me human 😀 – and a question, is 1% perfect even possible???

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